Category Archives: China

Story: Freedom!

Here is a piece I am working on about my good ‘ol friend Cedric from China. This is the first draft, so let me know what you think.



Freedom!

American film, Chinese politics, and one student’s search for identity

I was halfway through my first two-hour English course. There was a short ten-minute break and the thirty Chinese students in my class were sitting quietly, taking pictures of me, or just gaping openly. I was standing in the front of the class with an uncomfortable grin on my face. For the first hour of class I talked about myself to students who couldn’t understand half of what I was saying. I would joke, they would stare blankly. I would show pictures, they would gasp and laugh loudly. I would smile, they would smile. I would ask questions, they would stare blankly. Continue reading

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Vote For My Picture

Hey everyone. Please vote for my picture . I promise you that it is a good picture. If you vote I may win a trip to Tanzania for an African safari. Or, I may also win a trip for two to an all-inclusive beach resort! Who knows, if you vote , I may even pick you to join me! So, vote away!

Here is the shot:

 

An intense little guy

An intense little guy

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From The Vault: “Basketball in China”

Turns out, I am not very good at basketball.

 

I.

 

I knew this to be true before I ever came to China. But now I can say it is official.

Last weekend, after the banquet and too much Chinese liquor, I was recruited to play on a basketball team by a few men in the English department. At the time, I thought this was a fantastic idea; an activity that I could potentially dominate (due to me American-ness, the inventors and perfect-ers of the game), maybe have some fun, and hopefully be able to learn some new Chinese words and phrases, such as “shoot!”, “pass!”, “board!”, and “Oh my gosh! Look out for that ball coming straight at your face!” You know, things like that. Unfortunately, all of these inklings were astoundingly miscalculated.

So, on Thursday, September 18, 2008, I decided that I would join my new ‘friends’ and help lead them to victory in this, the most important of Chinese activities. I was confident with my being both American and white, the latter of which used to make me very self-conscious back home, or at least ever since I saw the movie “White Man Can’t Jump” a few years ago. But here, in China, I was very confident in both my athletic ability and my usually sports-deficient white skin.

I was picked up by one of the players on the team, a man 45 years of age and a rounded stature and whose name I definitely should have known but still can’t quite remember, and we rode the elevator downstairs and got into his own personal car, which is an anomaly and also an impressive show of wealth in China. I tried to make conversation as we rode over to the basketball courts, and despite the fact it was only a two-minute drive, this proved to be quite difficult. Although he was able to speak to me and make his wishes known, it was very difficult for him to comprehend anything that I was saying, making it very difficult for us to actually ‘converse’.

“What time does our game start?” I asked.           

“Yes,” he replied, “we go to the basketball courts.”

“Are we playing other teams from the school?”

“Yes, we go to basketball courts.”

“Do you play in a league?”

“Okay, It’s no problem.”

Alright then, I thought, good talk.

We pulled up to the basketball courts and I got out of the car. We walked up a set of stairs, still attempting at conversation, failing miserably. There was a pathway that cut between the two sections of basketball courts. On both sides of me were at least eight full courts, and it continued to climb up another set of stairs, where even more basketball courts were located on both sides of the pathway. All together there must have been at least thirty full basketball courts, each filled with two teams playing a full game and another two teams waiting for their turn to take the court.

I knew the Chinese loved basketball, but even this seemed a bit ridiculous. There were people everywhere, all Chinese, and they all turned to stare as I walked up, the only white boy in the whole complex, and possibly the only American who has attempted to play in this school league. It was just a bit intimidating, but my years and years of playing sports, and particularly basketball in the driveway of my friends, the Williams’, kept my confidence up and I would be lying if I said I was seriously impressed with the basketball skills that were on display on the courts. Not that they were particularly poor basketball players, but technique was much different (for lack of a better term) then what I have been used to seeing in the United States. There were no ‘elbow up-backspin-follow through’ Pistol Petes out on the court, that much was for sure.

We sat on the sidelines for nearly thirty minutes waiting for our turn to play and the other five guys on my team decided that was a good time to get warmed up for the game by smoking a pack of cigarettes. Nothing like a good chain-smoking social to get ready for the big game. They offered me a cigarette on more than one occasion, as the Chinese always do when you are in a social situation, and I respectfully declined.

I’d rather not cough up a lung during the second quarter, thanks though.

It was finally our time to take the court. We were a ragamuffin group of six. One guy was wearing a bright neon yellow shirt and the others were in an assortment of colors: red, blue, navy, and gray. I was dressed in my traditional workout color of all-black, and together our team nearly covered the entire color spectrum. I looked across the court and to my dismay saw the other team all had beautiful, ironed, matching uniforms. They had numbers and their names were emblazoned across their backs in neat, Chinese characters. Their team was also quite large. There must have been at least twelve members, enough for two full lines and a couple of leftovers, and they were running through gracefully choreographed warm-up drills: lay up, rebound, pass, a cut into the paint, sharp bounce pass, outside fade-away, rebound – repeat. I looked back at my team. The guy in neon was pushing the ball from his chest with all his might as he attempted to heave up a three pointer. Two other guys sat with their backs against the pole, double fisting cigarettes and smiling as they puffed away. Another guy was attempting to chase down yet another air ball and the ball slipped through his hands twice before he was able to reel it in and pass it back out to Mr. Neon, who believed that after another thirty shots or so, he was bound to find his range, which I was convinced couldn’t have been farther than four feet.

To sum up: we were in trouble.

We had six guys, and since I didn’t want to be that outsider who just steps in and takes control, I quietly backpedaled my way off the court right before the game was going to start. Not that I was scared or anything, but I was pretty sure we were about to get slaughtered, and I really didn’t feel like being a part of that right away. Maybe once the game was way out of range I could come in, no pressure, and bring the team back from certain defeat and save the day. Actually, sitting and watching it all unfold was even more tempting.

Unfortunately, Mr. Neon spotted me ever-so-casually making my way to the bench and adamantly motioned for me to return to the court. He sent off one of the more heavy smokers, who obviously was not mentally prepared for this sort of clash.

Alright, I thought. Just go out there, run around, play defense, and get home as soon as possible. I believed this to be the best game plan.

The referees, who were in full uniforms and had whistles and everything, brought everyone to center court and threw the ball up for the tip, which, to the surprise of no one, we lost. The other team, in their beautiful navy uniforms, pounded the ball down the court. I searched frantically for someone to guard. As I swung my head back and forth in desperation, automatically realizing that if I wasn’t guarding anyone, than someone on the other team must open, I began to realize that every single player on my team was doing the exact same thing.

Uh oh.

Somehow everyone on the other team was open and after a few quick passes, they scored with an easy lay-up from about a foot away.

The game went that way for some time; we went up the court, Mr. Neon threw up a desperate three-point shot, missed by miles, and the navy team pounded it down our throats for another easy bucket. It wasn’t until our fourth trip up the floor that I actually touched the ball. Frustrated that we were losing 6-0 within the first three minutes, that no one would pass me (The American!) the ball, and Mr. Colorful-Neon was shooting up dead ducks like it was the Great Outdoor Games, I decided to get a bit demanding. I clapped my heads adamantly and yelled gibberish that I hoped was Chinese for “pass me the friggin ball you air-balling, weak-armed pansy!”

Sure enough the ball came to me and I was now in the game. It’s go time baby.

The Chinese are all about teamwork and good structure, and our opponents filled the stereotype wonderfully. They played stingy zone defense, moving and shifting as one, and no one ever took more than two dribbles before passing. Even if a player had an open shot, he would look for a teammate who had an even more wide-open shot, and against our team, that wasn’t hard to find. They were the epitome of a team, as so many Chinese are.

But I’m not Chinese.

While I have decided to adopt a lot of Chinese customs and traditions in my every day life (baijou liquor!), basketball is one thing that is inherently American, and if we know anything about American basketball players, it’s that the player is greater than the team, and, gosh darn it, I believed it was time for the Chinese to learn this wholesome and very important cultural difference.

A short Chinese man with glasses stood in front of me as I held the ball in both hands right outside the three point line. I guessed he was from the Chemistry Department. He looked like a guy who would work in the Chemistry Department. I almost smiled at the sheer unfairness of the situation: short Chinese man with glasses versus average sized American with contacts.

             Advantage: Star-Spangled Banner.

I put the ball on the floor, bounced it twice and dribbled between my legs, adding a soft juke to the left to throw off the defender. It worked. He took a short step to his right, biting on the juke, and as his weight shifted onto his right leg I brought the ball back in a quick crossover to my own right side, leaving him staggering and helpless. And before he could say “Kobe Bryant – very handsome!” I was by him and exploding into the paint.

Defensive help came from their center, who was also the tallest man on the court. He attempted to step into my path and draw a charge, but I was already near full speed and pushed off the ground as I picked up the ball, flying towards the rim. Two opponents gave out a loud yell to try and break my concentration, and I heard someone yell “loawaaiiii!” (foreigner!) from the crowd.

As I floated through the air, I looked back on my development as a basketball player, and, I realized, that it was somewhat limited. I was very confident in my defensive skills, where the quickness and speed I acquired from years of playing soccer aided me tremendously to make quick pokes and jump in between passes. I was also a fairly good dribbler, as I had worked on dribbling between my legs, pulling crossovers, and doing spins in the paint quite often. I could pass fairly well; between my legs, bounce pass, chest pass, and everything in between. But there was one part of my game that was not entirely honed; not completely developed, you could say. Unfortunately for me, that was the most important part of the game: shooting. Or, in general terms, putting the ball in the little round hoop and through the basket. Not my best skill.

This realization came to me just as I was floating ever so gracefully past Mr. Tall (which might actually be his English name). Suddenly, all the confidence that I had as I blew past the Chemist faded away, and all I became was a white boy who was way too high in the air and moving much to quickly to make any sort of feasible shot. At the last moment, I tried to do a Steve Nash-like scoop lay-up, hoping that I could slow down the velocity of the ball enough so that it would gently sink through the basket. Everyone watched as the ball left my hand and it felt good as it did so. I was still in the air, while Mr. Tall watched helplessly as I continued to float by him like Woody Harrelson in the end of “White Men Can’t Jump” when he finds out that he can jump and he dunks the ball. Or something very similar to that.

The ball approached the rim, and I smiled as it did so, knowing that it was on its way for two points and I was going to bring my team back in this game, something that seemed impossible only moments before. I landed like a Care-Bear on a cloud and I kept my eyes up as the ball approached the rim. I was waiting for that soft swoosh sound (the sweetest sound in all of sports) as the ball sunk smoothly through the hoop.

CLANK!

The sound resounded across the court and my eardrums quivered as the ball clanged off the back rim and ricocheted back into the open court, where Mr. Tall was gladly waiting with his long arms and big, strong man-hands. I hung my head in utter dismay. I had failed myself and, more importantly, I had failed all of America. The small crowd and the opponents’ bench cheered madly at my miss, euphoric at the American’s inability to make a lay-up.

The navy team flew back down the court, leaving me staring at their wonderfully straight names and large, bold numbers on the back of their jerseys. By halftime, we were down big. No one actually knew the score except for the one score keeper sitting at a small table at mid-court, but I knew we were down, and by the look of everyone else on my team, so did they.

I decided to dedicate myself to playing strong defense and just pass to any one who seemed to be able to shoot fairly decently, and as the second half begun, that is exactly what I did. I began to understand our opponents’ offense, and I jumped in front of pass after pass. At one point I stole the ball on three straight possessions, thundering down the court two of those times to make a lay-up and have another careen off the trampoline-like backboard. But still, I had disrupted their play and kept them from scoring for a short time, which was good enough for our team. So, while our ability to score remained very, very low, our defense became strong, and soon I had stolen the ball so frequently, and grabbed so many rebounds, my teammates began to feel confident in my ability to play basketball once more. As long as I never shot, which, unless I was on a breakaway, I never did.

And then a funny thing happened. Something that during warm-ups I thought was impossible. Something so inconceivable that I was unable to wrap my mind around it for some time, due to it’s own otherworldliness: Mr. Neon found his range.

I don’t mean that he took a few short jumpers and they just happened to rattle in. No. I mean, he found his range. And just as he was so sure of during warm-ups, his range was behind the three-point line. After another steal by myself, I brought the ball up-court, gave it to our point guard, who found Mr. Neon sitting by himself on the far wing. He heaved up another three-pointer, and, as was my reaction every single time he did this, I broke towards the basket in hopes of catching the ball in my lap as it sailed wildly past the rim. But this time, it didn’t. It banged hard off the backboard and rocketed through the hoop. I looked up at him in surprise and he showed zero emotion, as did everyone else on my team. They all just turned and jogged back down the court, acting as if Mr. Neon had been doing this his whole life: spotting up and sinking threes. It was like if the NBA all-time three pointer leader Reggie Miller had hit a three. Everyone sort of expected it to go in, so it wasn’t that big of a deal when it did. But this was Mr. Neon. He hadn’t hit the rim all day, let alone actually make a bucket. But everyone acted like he was their sure-handed sharp shooter. So, I gave him a thumbs-up and offered a “nice shot!” as I jogged back down the court.

The next trip down the floor, after another tough defensive stop, Mr. Neon once again found himself open in the corner and, once again, Mr. Neon delivered, swishing a three pointer effortlessly and then turning and jogging back down the court. If this was NBA Jam the announcer would be yelling “Heeeee’s heating up!”

I was amazed at this sudden show of skillful shooting, and before I knew it, Mr. Neon had hit five straight threes (“He’s ooooon fiiiiire!”). The energy of the game picked up considerably, and the rest of the team decided to join me in my one-man defensive effort. I jumped in front of another pass and knocked the ball out in front of me. I found myself in the open court and this time I took my time as I approached the basket and put in an easy lay-up. No problem, I thought, the first five were just practice.

Soon, the fourth quarter was drawing to a close, and I knew that we had to have been cutting the prim and proper Navy team’s lead, but I wasn’t sure if we were close enough. The whistle blew for the last time and we all made our way over to the bench. Within thirty seconds my entire team, just as they had done between each and every quarter, were smoking their cigarettes, without a trace of emotion on their face.

“Did we win?” I asked the other teammate who knew some English.

“I don’t know,” he said. “Maybe.”

And so there we were: smoking cigarettes after we had staged one of the most remarkable comebacks in China University of Mining and Technology Teacher League history, and no one even really cared to see if they had completed the comeback and stolen a victory from the seemingly heavily favored “Team Navy Organization and Discipline”. Or maybe they already knew. Maybe they knew they were a second half team. Perhaps everyone expected Mr. Neon to just catch fire in the second half and pull us out of the huge hole we were in.

And all of that happened. And as I waited to hear the score, I expected some high-scoring, shooters delight tally to reflect what seemed like a fast-paced and intense game. Sure, there were a lot of misses, but also a lot of fast breaks and second chances.

Finally, my teammate told me the score: 33-22.

That’s it? 33-22?

“We lost?” I asked.

“No, no!” he said, “we won!”

“Awesome!” I replied.

So, maybe it wasn’t the great offensive battle I had expected. But since all I did was play some defense and make two lay-ups the whole game, I was okay with that, because that just meant I had a greater impact on how the game went. As did Mr. Neon, who must have ended with more than half of our points, despite shooting 7% the first half.

Unfortunately, I was unable to make the next game the following day (I took a personal health day), but my first foray into the world of Chinese basketball was enjoyable, even if I wasn’t the dominating offensive force I hoped I would be. But hey, defense wins championships. Or so say the people who can’t play offense.

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From The Vault: “Chinese Dinners & Hard Liquors”

I am not much of a drinker.

Anyone who knows me for some time knows this statement to be true. Over the course of my lifetime, I could probably count the times I have had “too much” to drink on one hand. And has there ever been a more subjective phrase than “too much” when it comes to drinking?

The good thing about being someone who doesn’t drink much is that it makes it possible to run only a few miles here and there and still keep a relatively flat stomach. Also, I am less likely to get arrested in crazy, foreign countries for picking fights in a bar because of my inability to think straight (I hear that’s what happens when you drink “too much” alcohol, I wouldn’t know for sure).

The bad part about being an infrequent drinker, and also, I should admit, an avid detester of all things that taste and smell like alcohol, is that in certain social situations it is quite common to order drinks and share in the merry mood that is brought on by alcohol.

No thank you, kind sir. I would love to share that one thousand dollar bottle of wine with you, but may I just have some kiwi-strawberry propel instead?

Unfortunately for me, I recently found myself in just that sort of situation.

 

 

I was with my fellow American colleagues (or “foreign experts” as we prefer to be called), Ashley and Lynn, when we piled into our waiban’s van and headed off to a traditional Chinese restaurant for dinner. Our waiban is Chester. An amiable mid-thirties Chinese man whose English is superb and who works at the International Studies office here at the Chinese University of Mining and Technology. His basic job pertaining to the three of us, and all the rest of the foreign experts in our building, is to make sure we are safe and provide us with anything we may need (“where is my internet Chester!?”). Chester notified us earlier in the day that his boss wanted to take the three of us out to dinner. Because we had already visited the same restaurant on campus five times, and were actually already getting sick of ramen noodles, we were more than delighted to join Chester and his boss for a night out dining on traditional Chinese dishes.

Xuzhou City isn’t known for much of anything. It isn’t even mentioned in the Lonely Planet guidebook, and this is a city of nearly nine million, so obviously, we isn’t known for much. But there are some mountains surrounding the city with some traditional Chinese temples and buildings laid out on the mountainside. Besides a few Buddhist Temples, much of these are said to be replicas of buildings from the Han Dynasty, whose first ruler was born very close to Xuzhou’s city limits. As a result, our hosts, Chester and Professor Yu, decided to take us to a traditional Han Dynasty Restaurant. I’ve learned that most of the time, the word ‘traditional’ means “alive, squirming, venomous, or appallingly nauseating”, but that didn’t deter my excitement for a night of free food.

Why is their a snake crawling around on my plate? Oh, it’s free, you say? Well hand me some golden chopsticks and color me red, China’s fantastic!

We entered a thin, stretched-out restaurant with a beautiful painting of the clouds and sky that ran along its entire roof. The six of us, counting the driver, all sat around a large round table and we were soon surrounded by no less than five waiters, all asking which of the “traditional” dishes we would like to eat. The beautiful thing about China dining is that it is never one-and-done. If you order one thing you don’t like, no problem, about twenty-five other dishes are close behind.

Soon there was a parade of food being placed on the large, spinning plate before us and we were soon twisting it to get to the best and most scrumptious of dishes. In China, manners go out the window. Mostly because it is impossible to be neat and tidy when you are sucking down noodles that never end, and with no knife or fork to cut anything into manageable pieces, dinner resembles more like lions ripping flesh from bones than civilized beings who took etiquette classes when they were younger, like my foreign teacher colleague Ashley.

Could you please pass the duck eyeballs wrapped in snake skin, madam?” would never be heard at a Chinese table. Mostly, because there is no passing of anything. Just spinning and grabbing. Spinning and grabbing. One must bring only two things to a Chinese dinner: a really, really strong stomach and really good chopstick skills. No one is going to wait for you to spend three minutes stabbing at a nut while the duck head is getting cold and mushy (or maybe it comes that way?).

Luckily for me, my chopsticks skills have improved exponentially over the course of my two weeks in China. Considering two weeks ago I commented, “this must have been what it was like hunting for food back in olden times. It may take longer, but once it gets to your mouth, it feels like utter victory!”

I attempted to sample everything that I knew wouldn’t cause me to go for my Cipro in the middle of the night and we heartily had a good chat with our two new colleagues. But then, the professor decided to make things serious. And in China, everything is seemingly serious.

“What do you want to drink?” he asked me. As is my immediate response in China, I said cha, or tea.

“No, no, no” he replied, “you must drink something harder. Beer, wine, or liquor?”

Given the choices, I had to go with wine. Mostly because out of the three, it’s the only thing I can drink without having to make sure I don’t grimace as I swallow. So, I gave him my preference and he tapped the waitress on the shoulder and soon they brought him a small bottle with a creamy colored sleeve that had some indiscernible Chinese characteristics emblazoned on every side. They might as well have been skull and crossbones.

“In China,” he said, “we give toasts to everyone in the party!”

Super.

He popped off the cap from across the table and poured it’s contents into Ashley’s glass first, and even from nearly eight feet away I could tell by the smell that it was definitely not wine. I heard Ashley give out a long “whoooo” as she lowered her nose to smell the drink, and I knew I was in trouble. He filled Chester’s glass, then Lynn’s, then his and finally my own (thankfully, our driver respectfully declined). As my glass was filled nearly halfway with this drink that seemed to cling to the sides as it poured down the inside of my glass, I could already feel the little hairs inside my nostrils wither up and die. It was the most potent drink that had ever laid siege to my nasal passage and I began to wonder if it’s PH level was possibly lower than that of the gastric juices churning within my own stomach.

“Now,” Professor Yu began, “A toast to new teachers and good teaching.” We clanked our glasses together and I brought mine to my lips. My eyes began to water. This is some hard liquor, I thought. It HAS to be, I hoped. Like awkward cousins kissing, the glass met my lips and I tipped it ever so slowly, watching as the thick, clear liquid crawled down my glass like a three-toed sloth. I wanted to pull my nose outside the glass because the stench had to have been worse than the taste. Oh sweet mercy, please let it be worse than the taste. The first of the liquid touched my lips, which clasped the side of the glass like a vice and I could feel the liquor trying to burn it’s way through them and begin its assault on my tongue and throat. I parted my lips slightly, the liquor seeped into my mouth and I didn’t waste time by sloshing it around my mouth to taste all it’s little intricacies. I threw my head back and sucked it down my throat. The involuntary action of peristalsis never felt more voluntary. The dragon liquor burned down my throat, breathing fire and clawing all the way down. I heard Lynn give a long “oooofff” as if she had been punched in the stomach. The professor gave a soft laugh as I laid my glass back on the table, confident that my face did not give away the torture taking place within the deep recesses of my soul.

I had done it. Not that bad, I thought. I mean, I’m alive. So, in that respect, not that bad. Now, I can sit back, enjoy my fish heads and hot tea and we’ll have a good time. No problem.

“Another toast to each person at the table!”

Say what now?

And so we drank. And we drank. We toasted Ashley because the ‘sh’ in her name is hard to pronounce. We toasted Virginia because Profesor Yu had been there recently. We toasted Lynn because she was born in South Korea. We toasted to ‘good teaching’ again. We toasted to each person. Again. And we drank. Or we sipped. Gosh, how I sipped.

Chester and the Professor did not sip. They downed. They challenged.

“Kerrin,” they would say (apparently everyone pronounces my name right in China, because there is no common name like Karen to confuse it with). “Half?” They pointed to their glasses, and then to mine, signaling that we should drink at least half of the liquor that still remained in our glasses. Unfortunately for me, my glass was pretty much still as full as it was when we began. So we drank.

“No, no, no. Not enough!” they said, pointing to my glass after I took my sweet little, girlish sip. So, because peer pressure, especially in China with Chinese professors at a dinner they paid for, is a powerful thing, I drank some more.

“Finish!” came the next toast. And so we finished those glasses. I let out a sigh of relief, chased the nasty smelling, worse tasting, liquor with some tea and felt confident that since I had gotten to the bottom of my glass, however difficult it may have been, I was now finished. Before I could even feel fully confident in this ideal, Chester had rounded the table and was refilling my glass.

“Now I know you can drink!” he said delightedly in his thick Chinese accent.

No. No I really can’t. Trust me.

We toasted some more. Drank a lot more. They refilled my glass. Ashley and Lynn were spared. I was the man of the group. I had to drink!

Second glass finished. Third. Fourth. The large, center plate began to spin the large assortment of food much faster than it had been an hour before. So much spinning. For goodness sakes, please stop the plate from spinning… please.

My stomach began to feel awfully strange. I could feel it churning and squirming and eager to be rid of whatever it was I was putting into it. I could sense it wondering where the ice water, tea, and propel had gone. What is this new devilry that has been thrust into me?

I needed to get up and walk around. I had to stretch out my stomach and let it breathe. I went to the bathroom. Slowly and ever so carefully.

“Wei sheng jian zai na li” I sputtered (thanks Rosetta Stone!). They pointed and I was on my way. Careful to place each step in its proper place. I made my way towards the stalls, but quickly decided against going in there. Squat toilets. Even in a fairly upscale restaurant, squat toilets are not uncommon. They run parallel with the floor and anyone without a few years of gymnastics training may find it difficult to balance over these small holes in the ground, let alone someone with a few glasses of liquor broiling within them.

Instead, I went for the urinals. I really just needed to get up, walk around, and escape the table for a while, so this was just so I didn’t look weird to all the Chinese men already in there, as I didn’t really have any need to urinate. After what I believed to be an acceptable amount of time standing over the urinal, I washed my hands and made my way back to the table.

To my great relief, the party had finished the second bottle of liquor that we ordered. To my distress, they had instead ordered a large bottle of beer. My glass was already filled.

“In China,” good ‘ol Chester pleasantly explained, “When we toast with beer, we always finish the glass.”

Fantastic! I majored in chugging at college! (or maybe that was communications…little good that has done me in China. I can’t communicate squat.)

“Bottoms up,” I proclaimed, brought the glass to my lips and began to drink. And wouldn’t you know it, it was the greatest and sweetest tasting beer that has ever touched my lips. After the liquor, it felt like sweet, liquefied gold draining down my gullet. It was cold and delicious. My stomach rejoiced. Happily, I placed my glass back onto the table and it was quickly refilled. I looked over at Ashley and she mouthed “are you alright?”, knowing that I had ingested more liquor than either of the two girls at the table. I nodded an emphatic yes, feeling jubilant at my new fond love for beer.

“The beer is only 2% alcohol,” she said, which made sense, considering China is known for it’s watered down beer. That would also explain why it went down like water. It practically was.

“But,” she continued, “The liquor was 46% alcohol.”

Hoooolllyyyy…

I didn’t really feel like doing the math, but I understood that however much liquor I did down, it was probably “too much”. I soaked it up with chicken dumplings and crackers (and beer), and before long I was feeling like my normal, balanced self again (though probably not squat toilet ready, I thought). I guess there are advantages to getting semi-drunk before it even gets dark. Plenty of time to eat crackers, drink water, and let the lovely sands of time flush you clean of debilitating intoxication.

Chester was raising his beer glass: “To new teachers!” again?

I smiled, face flushed red.

“Bottoms up!”

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